This Montpellier Panel report was launched at the World Food Prize in October 2013. It is co-authored by Calestous Juma (Harvard University), Ramadjita Tabo (Forum for Agricultural Research in Africa) and Katy Wilson (Agriculture for Impact). Why innovation? Innovation is at the heart of sustainable intensification, helping African smallholder farmers produce more with less impact… Read more »
Posts Tagged: Innovation
SCIENCE AND INNOVATION FOR DEVELOPMENT (2010)
Science and Innovation for Development is co-authored by Gordon Conway and Jeff Waage with Sara Delaney, published by UKCDS. In Science and Innovation for Development, Conway and Waage take on the topic of the crucial role that science can play in the challenge of poverty reduction – with science acting as lever for change through… Read more »
Connect 
