The Chicago Council on Global Affairs’ new report, Healthy Food for a Healthy World: Leveraging Agriculture and Food to Improve Global Nutrition, followed by a discussion on how the global food system can be leveraged to improve nutrition.
This event will define pathways between the food system and health and explore opportunities to incentivize collaboration between the agriculture, food, health, and nutrition sectors. It will also consider the nexus between food, nutrition, and sustainability and discuss frameworks for optimizing livelihood, environmental, and health goals.
Advance registration is required by May 28.
Catherine Bertini, Distinguished Fellow, The Chicago Council on Global Affairs and former Executive Director, UN World Food Programme
Gregory D. Miller, Ph.D., Chief Science Officer, National Dairy Council; Executive Vice President, Dairy Management, Inc.
Per Pinstrup-Andersen, Graduate School Professor, Cornell University; Adjunct Professor, University of Copenhagen; Chair, High Level Panel of Experts on Food Security and Nutrition
Lindiwe Sibanda, CEO and Head of Mission, Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN)
Jeff Waage, Technical Advisor, Global Panel on Agriculture and Food Systems for Nutrition
For more information, and to register, please click here